Air Enhancement Program

AIR Enhancement Program is a specific approach to address the profile of Circulating Air within the confined premises of various sensitive establishments: (1) Food and Beverage Industries (Mold Growth) Isolation Rooms, Product Filling Rooms, Powder Filling Rooms, Ageing Areas, etc. (2) Hotels and Resorts: Kitchen, Cottages, Guest Rooms, Dining Areas (3) Livestock: Egg Hatcheries, Tunnel Ventilated Sheds, etc. (4) Hospitals Emergency Rooms, Operating Rooms, Intensive Care Units, etc.

Microbiological Validation procedures are in coordination with the Philippine Society for Microbiology Inc.